• on February 13, 2016

Joyce’s Egg and Onion

Ingredients

  • 5 eggs, hard-boiled, shelled and chopped
  • 1 large onion finely chopped
  • 2 1/2 oz. (chicken fat) or margarine
  • Salt and grnd black pepper
  • Black olives to garnish if wished

Method:

Mix together onions and eggs and use fat to bind, season to taste and serve garnished if wished or on bread etc.

N.B Joyce says use vegetable fat instead of chicken for milk meals and when in season spring onion can be used.

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