• on March 19, 2007

Darlington Hebrew Congregation בית שלום

Recipe Exchange


– DHC keen cooks and bakers often want to exchange recipes. This page is for you! The recipes will be foods that have been made for a kiddush or other DHC event. When you send your recipe please include any tips and information about where you got the recipe from.

Soups  Joyce’s Leek and Potato soup
 From our inaugural Oneg Shabbat:
Serves 4, prep time 10 mins, microwave cook time 20 mins
3 leeks washed and sliced thinly
1 1/2 lbs. potatoes-diced
1 1/2 oz. butter or margarine
1 pint milk
3/4 pint vegetable stock
1 bay leaf
1/4 tsp thyme
salt and pepper
Garnish: 1 bunch chives-chopped and 1/4 pint sour cream
Put leeks, potatoes and butter into large bowl, cover with 3 layers Clingfilm and pierce a few holes in it then microwave on high for 10 mins
Add milk stock, thyme, bay leaf and seasoning and microwave on high further 7 mins.
 Leave standing 1min, uncover and let cool slightly, remove bay leaf and then liquidise.
 Check seasoning and re-heat on high 3 mins, garnish with spoonful of sour cream and chopped chives for each portion.

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