Since we had our inaugural Oneg Shabbat, I have been persuaded to write the recipe for the Salmon Cakes that I made! It is supposed to be enough for 6 people but it depends on the people! Enjoy! Naomi
- 212-g/7and a ½ oz. of cooked salmon or white fish
- 1 small onion
- Salt and freshly ground black pepper
- 1 egg, beaten
- 3 tablespoons matzo meal
- Vegetable oil for frying
Place the salmon and any of its juices in a mixing bowl. Peel and finely grate the onion and add to the salmon, together with salt, pepper and beaten egg. Mix well and then add the matzo meal to the mixture. Leave it aside to stand for 15 minutes!
On a lightly floured surface, shape the salmon mixture and fry in the vegetable oil until golden brown on both sides.
Serve hot or cold.